Posts in Our Ciders
Rooted In the Northwest: Sam Rico

The “Cider Samurai” title on Sam’s business card is deceptively simple. Since he joined the Portland Cider team as our second-ever cidermaker five years ago, Sam has become the glue that allows us to continue pumping out our cider creations. He thrives on taking care of the things that help the rest of the team do their jobs well, anticipating issues before they occur and preventing them so that the cider keeps flowing uninterrupted.

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How it Came to Be: Blueberry Bourbon Basil Cider, Donuts, and So Much More

Blue Star Donuts stands out among the rest due to their brioche-based donuts which are a foodie favorite in the PNW and beyond. We’ve teamed up with them once again on our latest seasonal cider, Blueberry Bourbon Basil. Our Blueberry Bourbon Basil cider was inspired by their donut of the same name.

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