Her path from her English roots to her current role has been long and winding, and we are so grateful the stars aligned to bring her to this point today!
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Our newest cider release, Bloody Hell, is the perfect mix of sweet and heat. It’s flavorful profile lends itself well to our favorite cider cocktails. Turn up the heat on your at-home cocktail game by making one of these two recipes.
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After staring at the same four walls for the last year, wouldn’t you love a change of scenery? That’s exactly what we’re offering in our Portland Staycation Giveaway, created in honor of Portland Cider Co.’s 8th anniversary!
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Portland Cider Co. celebrates eight years of creating and sharing great cider! We share our top ways to toast with us this month including joining the new Portland Cider Club and dancing along with our Spotify Party playlist.
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We are celebrating our 8th Anniversary all month long with our special To-Go Ciderbration Bundles!
This year we are unable to gather together to celebrate our 8th Anniversary but the fun does not have to stop! We have curated special limited to-go bundles so you can celebrate with us in the comfort of your home.
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Deron Davenport, Head Cider Maker for Portland Cider Co., sat down with Stephanie Thornton, the Executive Pastry Chef at Blue Star Donut, to get all the details behind the culinary genius in the Blue Star Donut Kitchen. She’s been with the company since its inception in 2012 has a blast cookin' up all the donuts you know and love!
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Portland Cider Co. is commemorating its 8th anniversary this month with the release of two new ciders: 8th Anniversary Cider and Bloody Hell, a release created by Portland Cider’s five female team members in honor of Women’s History Month.
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Portland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes.
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This tradition is tried and true throughout English history and has been passed down for centuries. You know that we love our English traditions here at Portland Cider Co., so naturally we have always been big fans of wassailing.
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In collaboration with the American Cider Association, we’re celebrating #DryJanuary all month long by enjoying the driest ciders in our portfolio. Cheers!
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Just in time to ring in the new year, Portland Cider Co. has released Bubbly Brut, a brand-new modern champagne-style sparkling cider that’s perfect for celebrating a special occasion or a "cider-bration" any night of the week.
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Our newest cider, Bubbly Brut, is so very bubbly and dry; it’s effervescent in the style of champagne. So to celebrate the new year and the release of this new cider, we’ve updated some of our favorite champagne-based cocktails to use Bubbly Brut for drinks that will really wow at your next cider-bration.
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Warm cinnamon and bourbon flavors combine with notes of juicy blueberry in this update on a classic cocktail.
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We are excited to ring in the new year on a positive note by celebrating at home with some of our favorite Portland-made goodies.
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Blue Star Donuts stands out among the rest due to their brioche-based donuts which are a foodie favorite in the PNW and beyond. We’ve teamed up with them once again on our latest seasonal cider, Blueberry Bourbon Basil. Our Blueberry Bourbon Basil cider was inspired by their donut of the same name.
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Giveaways are always great, but we thought we’d celebrate our #TripleB release with a little something different - a game based on the “Triple B” cider nickname itself.
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