The “Cider Samurai” title on Sam’s business card is deceptively simple. Since he joined the Portland Cider team as our second-ever cidermaker five years ago, Sam has become the glue that allows us to continue pumping out our cider creations. He thrives on taking care of the things that help the rest of the team do their jobs well, anticipating issues before they occur and preventing them so that the cider keeps flowing uninterrupted.
Read MoreThey say you miss 100% of the shots you don’t take. We kept that in mind as we humbly reached out to ask our tea idols, Steven Smith Teamaker if they’d like to partner with Portland Cider Co. on our brand-new Imperial Peach Tea release. Happily, they not only took our call, but they were also excited to work with us to create this first-of-its-kind beverage!
Read MorePortland Cider Co. has released a first-of-its-kind creation with its Imperial Peach Tea cider. Made with Assam black tea from Steven Smith Teamaker, Washington peaches and Northwest apples, the rich, golden cider is the first in Portland Cider’s brand-new rotating imperial seasonal series.
Read MoreThe perfect summer sweet treat is waiting for you! try our Razzleberry Shortcake recipe that includes our seasonal cider - RAZZBERRY!
Read MoreMother’s Day is this Sunday! (Life comes atcha fast, right?) Don’t panic—you still have time to treat the mother figure in your life to something thoughtful and unique. The Rose City is full of local shops and services that can help make the day special.
Read MoreAt Portland Cider Co., our real ciders are made with Northwest-grown apples, pears, berries, and other fruits that we wouldn’t have without those busy little pollinators! Learn four ways to support your local pollinators.
Read MoreMake your next backyard hang berry-licious with one of these FIVE berry-forward cider cocktails, including a Portland Berry Punch made with our returning RazzBerry seasonal cider.
Read MorePortland Cider Co., a family-owned cidery with two Portland-area taprooms, has announced the addition of Jared Moe to their team as vice president of sales.
Read MoreWhen springtime hits us in Portland, we get a little giddy. At the first hint of warmer weather, we locals shed our hoodies and head outside to get our skin a little vitamin D. Especially the crew here at Portland Cider Company! We have lots of outdoor activities we look forward to every spring.
Portland Cider Co. has announced the return of the popular spring seasonal RazzBerry Cider, which made its debut in 2020.
Read MoreHer path from her English roots to her current role has been long and winding, and we are so grateful the stars aligned to bring her to this point today!
Read MoreOur newest cider release, Bloody Hell, is the perfect mix of sweet and heat. It’s flavorful profile lends itself well to our favorite cider cocktails. Turn up the heat on your at-home cocktail game by making one of these two recipes.
Read MoreAfter staring at the same four walls for the last year, wouldn’t you love a change of scenery? That’s exactly what we’re offering in our Portland Staycation Giveaway, created in honor of Portland Cider Co.’s 8th anniversary!
Read MorePortland Cider Co. celebrates eight years of creating and sharing great cider! We share our top ways to toast with us this month including joining the new Portland Cider Club and dancing along with our Spotify Party playlist.
Read MoreThis year we are unable to gather together to celebrate our 8th Anniversary but the fun does not have to stop! We have curated special limited to-go bundles so you can celebrate with us in the comfort of your home.
Read MoreDeron Davenport, Head Cider Maker for Portland Cider Co., sat down with Stephanie Thornton, the Executive Pastry Chef at Blue Star Donut, to get all the details behind the culinary genius in the Blue Star Donut Kitchen. She’s been with the company since its inception in 2012 has a blast cookin' up all the donuts you know and love!
Read MorePortland Cider Co. is commemorating its 8th anniversary this month with the release of two new ciders: 8th Anniversary Cider and Bloody Hell, a release created by Portland Cider’s five female team members in honor of Women’s History Month.
Read MorePortland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes.
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