Festive cider with a ruby-red hue from ripe Oregon cranberries and tart tangerine.

Tart, ripe Oregon cranberries give this Northwest apple cider a dazzling ruby color, while juicy tangerine adds a zesty citrus twist. A sparkling, semi-dry celebration in a glass.

Tasting Notes

tart, citrus zest, ripe cranberry, juicy citrus

Food Pairings

roasted turkey, brie, pumpkin pie, honey baked ham, mashed potatoes, roasted vegetables

Ingredients

• Oregon Cranberries

• NW Tangerines

• Fuji Apples

• Pink Lady Apples

• Gala Apples

• Honeycrisp Apples

• Golden Delicious Apples