We love getting creative and can't help ourselves, so we make lots of killer one-off ciders throughout the year. Available until they run out, only at our two Taprooms in the Portland Metro area.

ocular patdown  7.7% ABV

When Breakside gave us freshly emptied barrels used for their rich Baltic Porter “Cultivating Mass,” we gave them an ocular patdown and cleared them for this years’ awesome Coffee Beer Invitational project. We packed each barrel with Marigold Coffee’s nutty espresso and cacao nibs, then topped them off with our bone dry cider made with 100% NW apples. Malolactic fermentation gives the cider a rounded, creamy mouthfeel that makes the drinking smooth. Raise a glass, to the Sheriff of Paddy’s Pub!


Our base, bone-dry cider made with 100% Northwest apples, aged in Bourbon barrels from local distillery Indio Spirits. Boozy, bourbon deliciousness in a glass! A throwback taproom favorite from our Oregon City taproom.  


spring is coming  6% ABV

Spring is Coming! We promise and our newest Taproom Release cider is guaranteed to make you believe it. Fresh apricots and hand-squeezed tangerine juice will brighten your day, while the cider’s notes of orange blossom water will have you smelling Spring. All blended up with our 100% NW apple cider, and finished with tangerine zest for a bright, tart finish.