Small Plates & Shareables
$8
SEA SALT FRIES
Breaded fries with remoulade. | V | VG & GF upon request |
$8
$12
HUMMUS PLATE
Cucumbers, tomatoes, red onions, feta, kalamata olives & olive oil, served with corn tortilla chips | V | GF |
$12
SM $12 | LG $18
FRIED CHICKEN TENDERS
Southern fried chicken served with house pickles, ranch & hot sauce. Choose from 2 or 4 piece.
SM $12 | LG $18
$12
SIGNATURE SOFT PRETZEL & CIDER FONDUE
Creamy house fondue made from our Scrumpy Cider served with a soft pretzel, pickles, & whole-grain apple mustard.
$12
Add banger sausage $5
$12
CIDERHOUSE NACHOS
Corn tortilla chips with Pulled Pork, cider fondue, jalapeños, pickled red onions, and black beans.
$12
$10
SCOTCH EGGS
2 Hard-boiled eggs, wrapped in sausage and bread crumbs, deep fried. Comes with cider-q, pickle chips, and pickled red onions.
$10
Pizza
13-inch pizzas, perfect for sharing.
*Gluten free crust available. Due to shared pizza oven, pizza is not recommended for celiac customers*
NY Slice for $6 | 13" Pie $19
CHEESE
Tomato sauce, mozzarella, provolone & fresh parmesan. | V |
NY Slice for $6 | 13" Pie $19
NY Slice for $7 | 13" Pie $22
PEPPERONI
Tomato sauce, pepperoni, mozzarella, provolone & fresh parmesan.
NY Slice for $7 | 13" Pie $22
$22
HALF & HALF
Half pepperoni & half cheese
$22
$20
MARGHERITA
San Marzano tomato sauce, fresh mozzarella, basil, EVOO, pecorino & sea salt.
$20
$26
THE SUPREME
Tomato sauce, pepperoni, salami, sausage, bell peppers, onions, mushrooms.
$26
$25
VEGGIE SUPREME
Tomato sauce, artichoke hearts, mushrooms, sliced tomato, bell peppers, onions.
$25
Pepperoni $3 | Sausage $3 | Bacon $3 | Pulled Pork $3 | Grilled Chicken $3 | Anchovies $2
PROTEIN ADD ONS
Pepperoni $3 | Sausage $3 | Bacon $3 | Pulled Pork $3 | Grilled Chicken $3 | Anchovies $2
$1 Each
DAIRY ADD ONS
Feta | Fresh Mozzarella | Extra Parmesan
$1 Each
$1
NON-DAIRY ADD ON
Vegan Cheese
$1
$2 Each
OTHER ADD ONS
Bell Peppers | Onion | Mushroom | Kalamata Olives | Capers | Fresh Tomato | Fresh Basil
$2 Each
Entrée Salads
Additions: Anchovy +$2 | Avocado +$2 | Chicken +$6 | Cod +$8
$10
COBB SALAD
Chopped lettuce with bacon, tomato, chicken, avocado, hardboiled eggs, and topped with a gorgonzola dressing.
$10
$16
CAESAR
Romaine & arugula with house-made Caesar dressing, croutons, anchovies, parmesan & lemon. | GF upon request |
$16
$10
MIXED GREEN
Mixed greens, watermelon radish, red onion & cherry tomatoes tossed in a True Brut vinaigrette. | GF | VG |
$10
Entrees
$20
ENSENADA TACOS
Beer-battered cod on corn tortillas. Topped with pineapple cider-infused salsa, pico de gallo, cabbage, and crema. | GF upon request |
$20
$22
FISH & CHIPS
8oz of beer-battered cod and a side of fries, served with tartar sauce & lemon wedge.
$22
$15
BANGERS & MASH
Beer-boiled English sausages on creamy mashed potatoes with an onion gravy.
$15
$18
DIRTY MAC
Creamy Mac ‘n’ Cheese with pulled pork, truffle oil, and cider-infused BBQ.
$18
Burgers & Sandwiches
All sandwiches are à la carte. Add fries or a side salad for $5. All Burgers come on a toasted house made bun. Burgers can come with a veggie patty upon request.
*We recommend celiac customers order a non-toasted gluten free bun & side salad*
$15
WEST COAST CLASSIC BURGER
8 oz patty, grilled onions, American cheese, 1000 Island dressing, tomato, pickle & lettuce on a toasted bun.
$15
$18
BACON JAM BURGER
8 oz patty, bacon jam, swiss cheese, garlic aioli & arugula on a toasted bun.
$18
$14
FRIED CHICKEN SANDWICH
Fried chicken on a pub bun with fried pickle, remoulade, lettuce, tomato, and onion.
$14
$14
PULLED PORK SANDWICH
House smoked pork, creamy cabbage slaw, South Carolina Cider-Que & pickles on a toasted bun.
$14
Sauces
Extra sauce is available for .50 cents each
Served for dine-in only every day, 2-5 PM every day.
HAPPY HOUR
$2 off All PCC Pints & Snifters
DRINK SPECIALS
$2 off All PCC Pints & Snifters
$6
PRETZEL & CIDER FONDUE| V |
House-made pretzel served with our cider-infused fondue
$6
$6
FRIED BANGER
Beer-battered sausage served with apple mustard & pickles
$6
$4.50
/
each
FRIED CHICKEN TENDERS
Southern fried chicken served with hot sauce & ranch
$4.50
/
each
$7
CAESAR SALAD
Romaine lettuce with our house-made Caesar dressing & croutons
$7
$6
SEA SALT FRIES | V |
Breaded fries with remoulade
$6
$8
ENSENADA TACOS | GF Upon Request |
Beer-battered cod on corn tortillas. Topped with pineapple cider-infused salsa, pico de gallo, cabbage, and crema.
$8
$10
SMASH BURGER | V/GF Upon Request |
Toasted bun with a smashed patty, grilled onions, lettuce, tomato, pickles, American cheese & 1000 island - served à la carte
$10
$9
GRILLED CHEESE | V |
Melted cheese blend on grilled, house-baked sourdough
$9
$3
Add Bacon Jam
$3
$3
Add Bacon
$3
$8
CIDERHOUSE NACHOS | GF |
Corn tortilla chips with Pulled Pork, cider fondue, jalapeños, pickled red onions, and black beans
$8
*Available for Dine-In Only*
Menu is designed small for kids 10 and under. All come with a side of Mott's Apple Sauce. Meals do not include a drink.
KIDS
$12
KIDS BURGER
6oz cheeseburger and small side of fries
$12
$10
GRILLED CHEESE
Grilled cheese & fries
$10
$6
KIDS PIZZA
Small cheese or pepperoni pizza
$6
$10
KIDS CHICKEN BASKET
House battered chicken & fries
$10
MENU KEY
V Vegetarian | VG Vegan | GF Gluten Free
Consuming raw or undercooked meats, seafood, or eggs, may increase your risk of food-borne illnesses.
*WE ARE NOT A GLUTEN FREE KITCHEN*
We ask our gluten-sensitive customers to inform the server when ordering. We have labeled the menu with our gluten free items & recommendations. We are unable to guarantee no gluten cross-contamination. We do our best to utilize separate pans & utensils after sanitizing the area.
Auto Gratuity Policy
We will automatically apply a gratuity to all checks in large parties: 20% auto gratuity for groups of 7-9 & 25% for 10+