Whether naughty or nice, cider drinkers will be delighted to discover Portland Cider Co.’s latest wintertime releases. The brand-new Cranberry Mule Cider and fan-favorite Santa’s Sauce are launching just in time for the holiday season.
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Community Cider is the culmination of a month of fruit donations from our friends and neighbors across the Portland Metro Area. We press all those apples and pears—which otherwise may have been destined to rot—into a delicious, hyper-local cider so that the donors can enjoy the literal fruits of their generosity in a truly unique way. And every pint of that cider that’s sold means more money for hungry kids, because we’re donating the proceeds to the nonprofit Partners For a Hunger-Free Oregon.
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It’s unusual to see a big shift in the kind of cider people enjoy, but we’ve definitely noticed that more and more of our fans are loving imperial ciders lately! And it’s not just us—across the country, imperial ciders are growing faster than any other beer or cider style.
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Throughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
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As sweater weather arrives in the Pacific Northwest, Portland Cider Co. is all dressed up with its brand-new seasonal offering, Cinnamon Roll Cider.
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When you travel through the lush valleys of the Pacific Northwest, where bountiful orchards and farms full of food dot the landscape, it's hard to understand how so many children go to bed hungry. The statistics are jarring: 1 in 8 children in Oregon face food insecurity. And so much food is wasted! According to Feeding America, a staggering 119 billion pounds of food is wasted in the United States each year. That’s the equivalent of you and everyone else in the country throwing away 925 apples each year. Shockingly, nearly 40% of all food in America ends up in the landfill.
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Portland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”
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Juicy, refreshing, fruit-forward ciders are the theme of the latest releases from Portland Cider Co. This month, cider fans will see the return of the tropical Passion Orange Guava cider, and the launch of a brand-new Grapefruit Gimlet cider.
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A while back, our award-winning Sorta Sweet Cider went away. We knew it wouldn’t be forever, though, and we recently relaunched it with a new name: Original Gold, a nod to its growing collection of gold medals, and its status as one of Portland Cider’s very first ciders. There’s more to the story, though…
Portland Cider Company is beginning the new year with a bright, sunny new seasonal cider: Mango Mimosa. This fruit-forward cider pairs Northwest apples with ripe mangos and a bright splash of citrus for a trip to the tropics.
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As the days grow colder and the nights grow longer, Portland Cider Company is pouring liquid sunshine on the wintry Pacific Northwest weather with its refreshing, limited-run Lemon Drop Cider.
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Portland Cider Company is all set to make the holidays sparkle with the release of two beloved seasonal ciders: Crangerine and Santa’s Sauce.
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Portland Cider Co. has released Imperial Dry Cider, the latest addition to its year-round offerings. This new cider is an imperial version of the company’s flagship Kinda Dry cider — crisp and tannic with a sophisticated bubbly finish, and 8.5% ABV.
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Summer is just around the corner at Portland Cider Co., heralded by the release of two refreshing seasonal cider creations: Passion Orange Guava (POG) and Tangerine Dreamsicle.
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We’re keeping things spicy with this Hot Ones-inspired interview between HAB Sauces maker David and our cider maker Deron. Learn more about HAB Sauces and our recent small-batch cider release, Holy Habanero.
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Portland Cider Co. has cranked up the heat on its latest limited release, Holy Habanero. The cider is a collaboration with Portland-based hot sauce maker HAB Sauce, and is inspired by the company’s Sauce Lord product.
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