Chef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
Read MoreAs part of their community commitment to pay it (fruit) forward, Portland Cider Company is partnering with the Oregon Zoo Foundation to help feed their hungry residents. Throughout May and June, a portion of the proceeds from every six-pack of Portland Cider sold in Oregon and Southwest Washington will be donated to the foundation and used to produce the 292,000 pounds of food that over 1,500 animals at the Oregon Zoo devour annually.
Read MoreOur ‘Oregon Love Story’ cocktail combines Wild Roots Spirits Huckleberry Vodka with the Northwest’s most award-winning cider, Original Gold.
Read MoreAfter nearly three months of renovations, Portland Cider’s flagship Clackamas location is open again, with a full-service restaurant helmed by Executive Chef Vinnie Manna. The refreshed menu will feature local produce and Northwest ingredients, with everything made in-house, from the bread and buns to smoking and grinding the meats served.
Read MoreSpring has finally arrived here in Portland so we have teamed up with our friends over at Wild Roots Spirits to bring you the perfect peachy cocktail to enjoy with the sunshine.
Read MoreThis April marks 10 years since Portland Cider Company founders Lynda and Jeff Parrish sold their first bottle of cider, and the company is celebrating a decade in business throughout the month of April. Portland Cider has much to look forward to in the year ahead and we can’t wait to celebrate with each and every one of you!
Read MoreIn honor of St. Patrick’s Day, here are owner Lynda’s tips on crafting the perfect Snakebite of your own based on her UK roots.
Read MoreMeet Paul, who most pub regulars know as the manager of our very own Portland Cider House on Hawthorne Blvd. Paul has watched the company grow over those six years, from a small local cider producer to the second-largest locally-owned cider producer in the state of Oregon.
Read MoreWe have teamed up with our friends over at Wild Roots Spirits to bring you and your loved ones a tasty treat. Celebrate love day with this perfectly tart, berry-filled cocktail that will leave you falling in love at the first sip!
Read MoreOur new Mango Mimosa cider has us thinking a lot about our favorite weekend meal: brunch! A good brunch just isn’t complete without some bubbly bevvies, and cider mimosas are the perfect new twist on the classic sparkling wine + juice combo.
Read MorePortland Cider Company is beginning the new year with a bright, sunny new seasonal cider: Mango Mimosa. This fruit-forward cider pairs Northwest apples with ripe mangos and a bright splash of citrus for a trip to the tropics.
Read MoreFor us at Portland Cider, our community is everything. So, in the spirit of celebrating the vibrant small business community in our city, here are just a handful of ways we can weather the winter together.
Read MoreAn imperial choice any day of the week, especially this holiday season! Try our Cider Fondue recipe made with our newest year-round release - Imperial Dry.
Read MoreAs the days grow colder and the nights grow longer, Portland Cider Company is pouring liquid sunshine on the wintry Pacific Northwest weather with its refreshing, limited-run Lemon Drop Cider.
Read MorePortland Cider Company is all set to make the holidays sparkle with the release of two beloved seasonal ciders: Crangerine and Santa’s Sauce.
Read MoreCheck Out Portland’s Spiciest Pumpkin Patch: Bella Organic Farm
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