Blood Orange
Refreshingly Tart with Zesty Citrus & NW Apples
This tangy orange-hued cider blends the natural sweetness of NW apples with real blood orange juice. Striking a perfect balance between tart and refreshingly acidic, this hard cider is bright, citrus-forward and off-dry. It’s an invigorating twist on tradition, crafted for all flavor-hunting cider enthusiasts.
This is a draft-only exclusive. Find it at the Portland Cider taproom, a local bar, or taphouse.
Tasting Notes
Delicately effervescent and bursting with bright citrusy aromas of blood orange. Tart citrus up front, balanced by the natural sweetness of apples reveals subtle hints of raspberry and grapefruit, ending on a crisp, clean finish.
Pairing Suggestions
Spicy dishes like Thai curry or Szechuan stir-fry, grilled shrimp, ceviche, fish tacos, or even brunch favorites like smoked salmon bagels, quiches, or citrus-infused pastries.
Ingredients
Northwest Apples
Blood Orange
Cider Cocktail Recipes
Coming Soon!
Nutrition Facts
Serv. Size: 12 fl oz (355ml)
Calories 168. Total Carb. 11g (4% DV), Total Sugars 11g (Incl. 0g Added Sugars, 22% DV).
Not a significant source of protein, sodium, cholesterol, dietary fiber, fat, sodium, vitamin D, calcium, iron, and potassium.