Available for dine-in or take-out all pub hours.
Shareables
$10
SIGNATURE CIDER FONDUE
Our most popular shareable, a creamy fondue made with a variety of cheeses and our cider. Plate includes pretzel, apples, and carrots.
$10
add banger $4
$10
HUMMUS PLATE
House-made hummus, roasted garlic, red pepper, and Kalamata olive relish. Served with pita bread. | VEG | V |
$10
|GF option with tortilla chips|
$7
BASKET O' TOTS
Choice of Cajun or Regular | V | VG | GF |
$7
$8
PEPPER JACK MAC BITES
Breaded dippable bites of Pepper Jack macaroni, served with Frank's Red Hot Sauce & ranch. | VEG |
$8
$6
CHIPS & SALSA
Locally made Hot mama Salsa served with Juanita's tortilla chips. | VEG | V | GF |
$6
$4
SOFT PRETZEL
Served with a side of honey mustard. | VEG | V |
$4
Between Bread
Served with your choice of Tim's Chips (regular or sweet onion), plus a dill pickle.
$12
BANGER IN A BUN
Served with Chicago-style, featuring our house-made pork sausage in our house-made pretzel bun. Topped with yellow mustard, sweet pickle relish, pickled sport peppers, chopped onion and tomatoes.
$12
top with Cider Fondue $2
$12
PULLED PORK SANDWICH
Our house-smoked pulled-pork served in our "cider BBQ sauce" on a toasted bun.
$12
|GF option available|
$12
BEYOND BURGER
Topped with Tillamook cheddar cheese, lettuce, tomato & mayo on a toasted bun. | VEG |
$12
|GF option available|
$12
BRISKET PHILLY
BBQ Brisket house-smoked and served on a toasted bun with cider-fondue, pickles and sweet hot peppers.
$12
|GF option available|
Cider House Classics
$10
CHICKEN TENDER BASKET
Served with your choice of cajun or regular tots.
$10
Wednesday-Sunday 3pm to 5pm.
Available for Dine-in Only
$1 off All Portland Cider Pints
$9
SIGNATURE CIDER FONDUE
Our most popular shareable, a creamy fondue made with a variety of cheeses and our cider. Plate includes pretzel, apples, and carrots.
$9
add banger $4
$9
HUMMUS PLATE
House-made hummus, roasted garlic, red pepper, and Kalamata olive relish. Served with pita bread. | VEG | V |
$9
|GF option with tortilla chips|
$6
BASKET O' TOTS
Choice of Cajun or Regular | V | VG | GF |
$6
$7
PEPPER JACK MAC BITES
Breaded dippable bites of Pepper Jack macaroni, served with Frank's Red Hot Sauce & ranch. | VEG |
$7
$5
CHIPS & SALSA
Locally-made Hot Mama Salsa Served with Juanita's tortilla chips. | VEG | V | GF |
$5
$4
SOFT PRETZEL
Served with a side of honey mustard. | VEG | V |
$4
Craft Beer
Varies
Rotating Local Beer
See Tap List for current NW Craft Beer
Varies
$7
Gluten-Free Beer
Groundbreaker IPA (Portland, OR) | GF |
$7
6.0% ABV - 16oz Can
Wine
$7
Underwood Pinot Gris (Tualatin, OR)
$7
$8
Underwood Rose (Tualatin, OR)
$8
Hard Kombucha
$7
Dragonfruit by Swift & Happy Mountain
$7
5.0% ABV - 16oz can (Portland,OR)
Non-Alcoholic Beverages
$5
Happy Mountain Peach Blossom Kombucha
Portland, OR
$5
$6
Copa Tropical CBD
Bend, OR
$6
$3
Crater Lake Root Beer
Portland, OR
$3
$3
Caldera Ginger Ale
Ashland, OR
$3
$3
Unfiltered Honeycrisp Apple Juice
$3
$2
Polar Seltzer
Choice of Lime or Mandarin
$2
MENU KEY
VEG Vegetarian | V Vegan | GF Gluten Free
We ask our gluten-sensitive customers to inform the server when ordering. We are unable to guarantee no gluten cross-contamination. Though we do try our best to utilize separate pans & utensils after sanitizing the area, we are not a Certified GF kitchen.