As part of their community commitment to pay it (fruit) forward, Portland Cider Company is partnering with the Oregon Zoo Foundation to help feed their hungry residents. Throughout May and June, a portion of the proceeds from every six-pack of Portland Cider sold in Oregon and Southwest Washington will be donated to the foundation and used to produce the 292,000 pounds of food that over 1,500 animals at the Oregon Zoo devour annually.
Read MoreIn honor of St. Patrick’s Day, here are owner Lynda’s tips on crafting the perfect Snakebite of your own based on her UK roots.
Read MoreCider Summit Portland’s back this weekend, June 10-11, after a 2-year hiatus. Our favorite cider festival of the year, we can’t wait to debut TWO brand-new ciders, plus showcase collab cider pairings for the first time ever. Cider and donuts anyone?
Read MoreWe’re keeping things spicy with this Hot Ones-inspired interview between HAB Sauces maker David and our cider maker Deron. Learn more about HAB Sauces and our recent small-batch cider release, Holy Habanero.
Read MoreWe are fortunate to live in a world with almost endless cider varieties. We are even more fortunate because here in Portland, there’s countless sizes, shapes and flavors of incredible donuts. It’s a font of inspiration for our cider-making crew, but also for YOU, because there are infinite cider and donut combinations to try!
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