This year we are unable to gather together to celebrate our 8th Anniversary but the fun does not have to stop! We have curated special limited to-go bundles so you can celebrate with us in the comfort of your home.
Read MoreDeron Davenport, Head Cider Maker for Portland Cider Co., sat down with Stephanie Thornton, the Executive Pastry Chef at Blue Star Donut, to get all the details behind the culinary genius in the Blue Star Donut Kitchen. She’s been with the company since its inception in 2012 has a blast cookin' up all the donuts you know and love!
Read MorePortland Cider Co. is commemorating its 8th anniversary this month with the release of two new ciders: 8th Anniversary Cider and Bloody Hell, a release created by Portland Cider’s five female team members in honor of Women’s History Month.
Read MorePortland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes.
Read MoreThis tradition is tried and true throughout English history and has been passed down for centuries. You know that we love our English traditions here at Portland Cider Co., so naturally we have always been big fans of wassailing.
Read MoreIn collaboration with the American Cider Association, we’re celebrating #DryJanuary all month long by enjoying the driest ciders in our portfolio. Cheers!
Read MoreJust in time to ring in the new year, Portland Cider Co. has released Bubbly Brut, a brand-new modern champagne-style sparkling cider that’s perfect for celebrating a special occasion or a "cider-bration" any night of the week.
Read MoreOur newest cider, Bubbly Brut, is so very bubbly and dry; it’s effervescent in the style of champagne. So to celebrate the new year and the release of this new cider, we’ve updated some of our favorite champagne-based cocktails to use Bubbly Brut for drinks that will really wow at your next cider-bration.
Read MoreWarm cinnamon and bourbon flavors combine with notes of juicy blueberry in this update on a classic cocktail.
Read MoreWe are excited to ring in the new year on a positive note by celebrating at home with some of our favorite Portland-made goodies.
Read MoreBlue Star Donuts stands out among the rest due to their brioche-based donuts which are a foodie favorite in the PNW and beyond. We’ve teamed up with them once again on our latest seasonal cider, Blueberry Bourbon Basil. Our Blueberry Bourbon Basil cider was inspired by their donut of the same name.
Read MoreGiveaways are always great, but we thought we’d celebrate our #TripleB release with a little something different - a game based on the “Triple B” cider nickname itself.
Read MorePortland Cider Co. announced today the release of its seasonal Blueberry Bourbon Basil cider, a collaboration with Blue Star Donuts, an iconic Portland-based donut shop known for its brioche treats and gourmet flavors.
Read MoreEven with increased safety precautions in place, our city is still finding safe, distanced ways to enjoy the holidays both in and outside of the home. Here are our picks for top activities to fit into your holiday itinerary.
Read MoreMore than ever this year, it is imperative to shop local and support the small businesses here in our Portland community. Luckily there are great tools out there that make it simple and easy to shop local like Travel Oregon’s list and the Built Oregon Marketplace. Here are our top picks for gifts this holiday season from PNW-based makers.
Read MoreIn honor of today being National Bartender Day, we’ve teamed up with local bartender Michelle Ruocco to bring you a deliciously tangy cocktail recipe that you can recreate at home using our Crangerine cider.
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